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Enjoy delicious dishes of Tatar cuisine!


TATARS DUMPLINGS
  • Kibiny - baked (cabbage, onion, meat)
  • Pieremiacze - baked/fried (onion, meat)
  • Cebulniki - baked (meat, onion)
  • Jeczpoczmaki - baked (onion, parsley, carrot, potatoes, meat)
  • Samsa - gebacken (meat, onion)
  • Kartoflaniki - cooked, baked (potatoes, egg, onion, parsley)
  • Czebureki - fried (meat, onion)
  • Manty - cooked with cottage cheese
MAIN COURSES
  • Kołduny tatarskie - dumplings stuffed with beef or lamb, served with broth
  • Pierekaczewnik - layer cake filled with meat, cottage cheese or apple ( number of portions during the day limited )
  • Belysz - dish with mushrooms, rice, egg and turkey meat
  • Kryszonka - one-pot meal: vegetables, potatoes, lamb
  • Pyzy tatarskie with beef - served with broth
  • Pyzy tatarskie with cottage cheese with paprika and garlic
  • Tatar potato pie with beef or lamb
  • Zur Belysz - kind of small bread filled with potatoes, vegetables, chicken meat, spices
  • Lamb with pilaff
  • Cymes - carrot soup with small potato dumplings
  • Czynaki - Tatar goulash soup
  • Shavla - Veal with vegetables
DESSERTS
  • Czk-Czak - Tatar sweet cookies
  • Yeast rolls
  • Listkowiec - yeast cake with poppy seeds, cottage cheese or apple
  • Halva

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+48 (85) 749 40 52
+48 606 603 760
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